DRESSED OLIVES, THREE DIP SELECTION, WARM PITTA BREAD, GRILLED HALLOUMI CHEESE, KEFDEDAKIA (GREEK STYLE MEATBALLS), DOLMADES (STUFFED VINELEAVES), GREEK SALAD, POURGOURI & CHICKEN SKEWERS
DRESSED OLIVES, THREE DIP SELECTION, WARM PITTA BREAD, GRILLED HALLOUMI CHEESE, COURGETTE AND HALLOUMI BALLS, DOLMADES (STUFFED VINELEAVES), GREEK SALAD & VEGETARIAN MOUSSAKA
DRESSED OLIVES, TWO DIP SELECTION, WARM PITTA BREAD, GREEK STYLE FALAFELS, DOLMADES (STUFFED VINELEAVES), GIGANTE BEANS, GREEK SALAD, POURGOURI & CHICKPEA STEW
DRESSED OLIVES, THREE DIP SELECTION, WARM PITTA BREAD, LEMONATA MUSSELS, CALAMARI RINGS, KING PRAWNS, GREEK SALAD, POURGOURI & GRILLED SWORDFISH
Olives, dips, warm pitta bread, grilled halloumi cheese, dolmades, kefdedakia OR courgette & halloumi balls OR falafels & tomato, feta & onion salad
ALL OF THE FOLLOWING ARE SERVED WITH A GREEK SIDE SALAD
Topped with creamy feta & mint (optional) served with Estia rice or pourgouri
Feta & spinach filo pastry
Traditional oven baked dish with minced lamb, aubergine, potato & a creamy béchamel sauce
Traditional Cypriot beef stew cooked with red wine, tomatoes & vinegar, served on Estia rice or pourgouri
Ever-so-slowly baked lamb shoulder with tomato, oregano, bay leaves & thyme, served with roast potatoes
Cooked in extra virgin olive oil & lemon served with Estia rice, pourgouri or chips
Cooked in garlic butter, served with Estia rice, pourgouri or chips
Marinated skewers served with tzatziki & Estia rice or pourgouri or chips
Served with tzatziki & Estia rice or pourgouri or chips
Served with tzatziki & Estia rice or pourgouri or chips
ALLERGENS: Some of our recipes may include allergens and our menu descriptions do not include all ingredients. This information is subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and inform your waiter of any dietary requirements
Estia Cyprus Kitchen